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Peachy Spiced Skillet Chicken
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 tablespoons water
1/2 teaspoon black pepper
1/2 teaspoon cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon salt
1 teaspoon dried basil leaves
1 tablespoon brown sugar
1/4 cup malt vinegar
1/4 cup frozen orange juice concentrate
1 tablespoon vegetable oil
2 tablespoons corn starch
2 1/2 pounds chicken pieces
1 can (16 ounce size) peaches
directions
Drain peaches, reserving liquid. In large skillet, brown chicken in vegetable oil.
Combine reserved peach liquid, orange juice concentrate, vinegar, sugar, basil, salt, ground cloves, cinnamon, pepper. Pour over chicken, cover, simmer 25-30 minutes or until chicken is cooked.
Add peaches and heat. Combine corn starch and water and stir into sauce. Heat, stirring, until sauce thickens. Serve with rice.
added by
chefnodakbaker
nutrition data
Nutritional data has not been calculated yet.
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