This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Herbed Chicken Legs
- add review
- #16900
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
4 chicken legs
1/4 cup margarine or butter, at room temperature
2 teaspoons chopped fresh parsley
2 tablespoons minced green onion
2 cloves garlic, minced
directions
Cream together margarine and seasonings.
Gently loosen the skin on the thigh end of the leg. Put 1/4 of the margarine mixture under the skin of each thigh. Press down gently on the skin to spread the margarine evenly.
Grill skin-side up, over medium heat for 20 minutes. Turn and grill 15 - 20 minutes longer or until the meat is no longer pink (meat thermometer should be 185 degrees F).
Serve with grilled vegetables and baked potatoes.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
see more on the grill - chicken recipes
reviews & comments