Herbed Chicken Legs

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#16900

serves/makes:

ready in:
30-60 minutes

ingredients

4 chicken legs
1/4 cup margarine or butter, at room temperature
2 teaspoons chopped fresh parsley
2 tablespoons minced green onion
2 cloves garlic, minced

directions

Cream together margarine and seasonings.

Gently loosen the skin on the thigh end of the leg. Put 1/4 of the margarine mixture under the skin of each thigh. Press down gently on the skin to spread the margarine evenly.

Grill skin-side up, over medium heat for 20 minutes. Turn and grill 15 - 20 minutes longer or until the meat is no longer pink (meat thermometer should be 185 degrees F).

Serve with grilled vegetables and baked potatoes.