Crock Pot Drumsticks Diablo Recipe

ingredients

8 drumsticks
1/4 cup flour
1 1/2 teaspoon salt
1 dash black pepper
3 tablespoons margarine
1 pound tomatoes
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon dry mustard
1/2 teaspoon celery seeds
1 clove garlic, minced
red pepper sauce, to taste

directions

Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt and the pepper. Brown in butter or margarine in a large skillet or an electric slow cooker; remove.

Stir tomatoes, brown sugar, vinegar, Worcestershire, chili powder, dry mustard, celery seeds, garlic and red pepper seasoning into pan drippings; bring to boiling.

Combine drumsticks and sauce in slow cooker; cover. Cook on low for 8 hours or on high for 4 hours, or until chicken is tender. Serve with spaghetti.

nutrition data

308 calories, 15 grams fat, 18 grams carbohydrates, 26 grams protein per serving.

reviews & comments

Guest Foodie May 15, 2015

Much, much, much too much salt! Sounds good but I will try with 1/4 the salt!
Guest Foodie REVIEW:
March 14, 2014

This was fantastic! It had a very robust and tangy flavor to it and the chicken was very tender. I cooked it on high for 4 hours.
jen3404 REVIEW:
October 14, 2008

This was OK, thought it would have more flavor than it did. When cooking in a crockpot the flavors have to be bold to survive the long cooking process. However, the meat did turn out tender and juicy.

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