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Slow Cooker Drumsticks Diablo
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- #21879
serves/makes:
ready in:
over 5 hrs
over 5 hrs
2 reviews
1 comment
ingredients
8 drumsticks
1/4 cup flour
1 1/2 teaspoon salt
1 dash black pepper
3 tablespoons margarine
1 pound tomatoes
2 tablespoons brown sugar
2 tablespoons cider vinegar
2 tablespoons Worcestershire sauce
1 teaspoon chili powder
1 teaspoon dry mustard
1/2 teaspoon celery seeds
1 clove garlic, minced
red pepper sauce, to taste
directions
Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt and the pepper. Brown in butter or margarine in a large skillet or an electric slow cooker; remove.
Stir tomatoes, brown sugar, vinegar, Worcestershire, chili powder, dry mustard, celery seeds, garlic and red pepper seasoning into pan drippings; bring to boiling.
Combine drumsticks and sauce in slow cooker; cover. Cook on low for 8 hours or on high for 4 hours, or until chicken is tender. Serve with spaghetti.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
308 calories, 15 grams fat, 18 grams carbohydrates, 26 grams protein per serving.
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reviews & comments
Much, much, much too much salt! Sounds good but I will try with 1/4 the salt!
March 14, 2014
This was fantastic! It had a very robust and tangy flavor to it and the chicken was very tender. I cooked it on high for 4 hours.
October 14, 2008
This was OK, thought it would have more flavor than it did. When cooking in a crockpot the flavors have to be bold to survive the long cooking process. However, the meat did turn out tender and juicy.