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Chicken Stroganoff with Hot Hungarian Sausage
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- #5819
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/2 pound chicken fillet
1 hot Hungarian sausage
4 cups chopped mushrooms
12 ounces non-fat sour cream
1/4 cup red wine
1/4 cup sake
2 tablespoons minced onion
1 bay leaf
1 teaspoon nutmeg
1 tablespoon roughly ground hot chili pepper, roasted
1 teaspoon black pepper
2 tablespoons Worcestershire sauce
1 cup chicken broth
2 chopped green onions
OR
2 tablespoons chopped chives
2 cloves garlic, minced
2 tablespoons butter
salt
hot noodles or rice, for serving
directions
Cut chicken into small cubes, and cut the sausage into thin slices.
In a large skillet (big non-stick frying works, too), add the butter, minced onions and all the dry spices (including bay leaf), except the ground chili pepper and salt. Saute until onions are golden brown.
Place fried onion into a bowl and add the chili pepper and minced garlic. Place chicken into skillet and fry. When the chicken juices have evaporated, add the sausage slices, and continue frying until chicken is golden brown.
Add the mushrooms and fried onion/spice mix and stir in the cup of chicken broth, wine, sake, half the green onions (or chives). Let simmer for 10 minutes.
Finally, add sour cream, Worcestershire sauce, and other half of chopped green onions (or chives), and simmer for a few more minutes. Add salt to taste.
Serve over hot noodles or rice.
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nutrition data
Nutritional data has not been calculated yet.
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