Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Spiced Chicken Legs
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- #12301
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
4 chicken legs with thighs and backs
4 tablespoons olive oil
4 cloves garlic, peeled, halved
2 bay leaves
tarragon to taste
thyme to taste
sage to taste
4 pinches saffron
salt and pepper, to taste
18 ounces tomatoes, peeled, quartered
20 olives, black
2 cups dry white wine
2 cups chicken broth
directions
Salt and skin chicken legs. Fry in hot oil until light brown; add the wine and the broth, bring to a boil than let simmer.
Add the seasonings, tomatoes and olives. Cover and simmer for about 1 hour.
Take chicken out and keep warm. Pour gravy through a sieve and let it boil down to half the volume, about 10 minutes.
Add olives back to gravy and pour over chicken and serve with bread.
added by
recipeway
nutrition data
Nutritional data has not been calculated yet.
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