Beer makes batters better, meat more tender, and sauces more flavorful.
Baked Chicken That Makes Its Own Gravy
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- #51591
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
3 1/2 pounds frying chicken pieces
1/4 cup flour
1/4 cup melted butter
2/3 cup undiluted evaporated milk
1 can (10.75 ounce size) condensed cream of mushroom soup
1 cup grated processed American cheese product (or whichever you like)
1/2 teaspoon salt
1/8 teaspoon black pepper
2 cups drained whole onions
1/4 pound sliced mushrooms
1 dash paprika
directions
Coat chicken with flour. Arrange chicken in single layer with skin down in melted butter in 13- x 9- x 2-inch baking dish.
Bake uncovered in 425 degrees F oven for 30 minutes. Turn chicken and bake until brown, 15 to 20 minutes longer, until tender. Remove from oven and reduce temperature to 325 degrees F. Pour off excess fat.
Combine evaporated milk, soup, cheese, salt and pepper. Add onions and mushrooms to chicken. Pour soup mixture over chicken. Sprinkle with paprika.
Cover dish with foil. Return to oven for 15 to 20 minutes.
added by
glasshousejohn
nutrition data
Nutritional data has not been calculated yet.
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