It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Wasabi Slaw
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- #35427
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 tablespoons wasabi powder
2 tablespoons water
3 tablespoons seasoned rice vinegar
2 tablespoons vegetable oil
1 tablespoon packed brown sugar
1 tablespoon toasted sesame seeds
2 cups chopped Chinese cabbage (napa) or savoy cabbage
1 cup chopped red radishes
1/2 cup chopped cucumbers
1/2 cup roasted salted sunflower seeds
directions
In 1-cup glass measure or small jar, combine wasabi with water; let stand 10 minutes.
Add vinegar, oil, brown sugar and sesame seeds. This can be made ahead to allow flavors to blend. Toss dressing with cabbage, radishes, cucumber and sunflower kernels.
cook's notes
You could probably add a little lime juice too to jazz up the flavors and add a little carrot for color. It would go great with grilled salmon or tuna.
added by
old_magic1
nutrition data
Nutritional data has not been calculated yet.
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