It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Tijuana Coleslaw
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- #99484
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
1/3 cup cider vinegar
salt and freshly ground black pepper, to taste
1/2 red onion, thinly sliced
1 red or green jalapeno pepper, seeded and thinly sliced
1 clove garlic, minced
1 tablespoon brown sugar
1 head green cabbage, shredded
1/2 cup canola oil
1/4 cup fresh coriander leaves
directions
In a large bowl blend together vinegar, salt and pepper to taste, onion, chili, garlic and sugar. Let stand 20 minutes and toss with cabbage and oil. Refrigerate 4 hours to 2 days.
Just before serving taste for seasoning and toss with the coriander leaves.
added by
b011381
nutrition data
Nutritional data has not been calculated yet.
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