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Tijuana Coleslaw

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  • #99484
Tijuana Coleslaw - CDKitchen.com

serves/makes:
  
ready in:
  2-5 hrs

ingredients

1/3 cup cider vinegar
salt and freshly ground black pepper, to taste
1/2 red onion, thinly sliced
1 red or green jalapeno pepper, seeded and thinly sliced
1 clove garlic, minced
1 tablespoon brown sugar
1 head green cabbage, shredded
1/2 cup canola oil
1/4 cup fresh coriander leaves

directions

In a large bowl blend together vinegar, salt and pepper to taste, onion, chili, garlic and sugar. Let stand 20 minutes and toss with cabbage and oil. Refrigerate 4 hours to 2 days.

Just before serving taste for seasoning and toss with the coriander leaves.

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nutrition data

Nutritional data has not been calculated yet.


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