Texas-Style Cole Slaw

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serves/makes:

ready in:
1-2 hrs

ingredients

6 cups green cabbage, grated
1 large green bell pepper, chopped
1 large red bell pepper, chopped
1/2 cup fresh coriander, chopped
1 clove garlic, mashed
1 jalapeno pepper, chopped
1 onion, chopped
1 cup olive oil or corn oil
1/2 cup red wine vinegar
1 teaspoon sugar
salt and pepper, to taste

directions

Grate cabbage. Chop bell peppers and coriander. Mix together.

Make dressing by combining the remaining ingredients. Toss with cabbage mixture and allow to stand for one hour before serving.

added by

panacea

nutrition data

Nutritional data has not been calculated yet.

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