Sunflower Seed Coleslaw

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#48229

serves/makes:

ready in:
under 30 minutes

ingredients

1/4 cup sunflower seeds
1/8 cup sesame seeds
8 cups cabbage, grated fine
1/2 cup finely chopped red bell pepper
3 tablespoons canola oil
2 teaspoons lemon juice
1 tablespoon cider vinegar
1 teaspoon honey
1 teaspoon artificial sweetener
fresh ground black pepper and salt, to taste

directions

Roast sunflower and sesame seeds in a dry skillet or toaster oven over medium heat. Stir or shake often. Seeds will brown and start to pop in about 2 to 3 minutes. Remove from heat. Mix seeds with remaining ingredients.

For best flavor, make a day or two in advance and refrigerate.

added by

ogoodcook

nutrition data

Nutritional data has not been calculated yet.

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