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Sunflower Seed Coleslaw
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- #48229
under 30 minutes
ingredients
1/4 cup sunflower seeds
1/8 cup sesame seeds
8 cups cabbage, grated fine
1/2 cup finely chopped red bell pepper
3 tablespoons canola oil
2 teaspoons lemon juice
1 tablespoon cider vinegar
1 teaspoon honey
1 teaspoon artificial sweetener
fresh ground black pepper and salt, to taste
directions
Roast sunflower and sesame seeds in a dry skillet or toaster oven over medium heat. Stir or shake often. Seeds will brown and start to pop in about 2 to 3 minutes. Remove from heat. Mix seeds with remaining ingredients.
For best flavor, make a day or two in advance and refrigerate.
added by
ogoodcook
nutrition data
Nutritional data has not been calculated yet.Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
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