Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Nutty Coleslaw
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- #39224
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 cups shredded cabbage
1/4 cup chopped green onions
1/3 cup chopped celery
1/3 cup unsalted, roasted peanuts
2 tablespoons sugar
1 1/2 teaspoon seasoned salt
2 tablespoons red wine vinegar
2/3 cup bottled Italian salad dressing
directions
Combine cabbage, green onions, celery and peanuts in large bowl. Blend sugar, salt, vinegar and dressing. Pour over cabbage mixture and toss well.
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nutrition data
124 calories, 10 grams fat, 8 grams carbohydrates, 2 grams protein per serving.
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