Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Jill's Spanish Slaw
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- #36805
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
3 cups shredded cabbage
1 teaspoon grated onion
1/4 cup chopped green bell pepper
1 teaspoon celery salt
1/3 cup vinegar
1/2 teaspoon dry mustard
3 tablespoons vegetable oil
1/4 teaspoon salt
4 teaspoons sugar
1/4 teaspoon black pepper
1 tablespoon diced pimientos
directions
In a bowl, combine cabbage and green pepper.
In a jar with tight-fitting lid, combine remaining ingredients; shake well.
Pour over cabbage mixture just before serving; toss to coat.
Serve with a slotted spoon.
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nutrition data
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