Cole Slaw with Champagne Vinegar Dressing

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#56969

serves/makes:

ready in:
under 30 minutes

ingredients

1 small head green cabbage, sliced thinly (remove core)
1 large sweet carrot shredded

Dressing
1 cup quality mayonnaise
2 tablespoons sour cream
1 teaspoon champagne vinegar (or to taste)
1 teaspoon granulated sugar (or to taste)
salt and pepper, to taste

directions

Combine cabbage and carrots.

Mix dressing separately. Blend dressing very well into vegetable mixture. Adjust seasonings as desired.

Serve at once or refrigerate until needed.

added by

internationalrecipes

nutrition data

Nutritional data has not been calculated yet.

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