Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
Sweet And Salty Pretzel Brownies
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- #109530
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/3 cup semisweet chocolate chips
4 ounces unsweetened baking chocolate, coarsely chopped
1/2 cup unsalted butter
61 saltine crackers, finely crushed
1 can (14 ounce size) sweetened condensed milk
3 cups bite-size pretzels
directions
Melt both chocolates and the butter in a bowl in microwave until blended and smooth. Remove, stir in cracker crumbs and milk until blended. Fold in 2 cups pretzels.
Spread in a 9 inch square baking pan lined with nonstick foil to extend ends of pan. Lay remaining pretzels on top.
Cover and refrigerate for 1 1/2 hours or until firm. Lift foil by ends onto cutting board. Cut into squares.
added by
PCook123
nutrition data
Nutritional data has not been calculated yet.
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