This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Sweet And Salty Pretzel Brownies
- add review
- #109530
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 1/3 cup semisweet chocolate chips
4 ounces unsweetened baking chocolate, coarsely chopped
1/2 cup unsalted butter
61 saltine crackers, finely crushed
1 can (14 ounce size) sweetened condensed milk
3 cups bite-size pretzels
directions
Melt both chocolates and the butter in a bowl in microwave until blended and smooth. Remove, stir in cracker crumbs and milk until blended. Fold in 2 cups pretzels.
Spread in a 9 inch square baking pan lined with nonstick foil to extend ends of pan. Lay remaining pretzels on top.
Cover and refrigerate for 1 1/2 hours or until firm. Lift foil by ends onto cutting board. Cut into squares.
added by
PCook123
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments