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Quick and Easy Brownies
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- #26645
You're only 5 ingredients away from satisfying your chocolate craving with this recipe. It yields a light, cakey brownie that is perfect for snacking. Eat them plain, slather them with frosting, or top with a scoop of ice cream.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
2 reviews
ingredients
1/2 cup butter, softened
1 cup sugar
2 eggs
3/4 cup self rising flour
1/4 cup cocoa powder
directions
Preheat the oven to 350 degrees F. Grease a 8x8 baking pan.
Combine the butter and sugar in a large mixing bowl. Beat on medium speed with an electric mixer until well blended. Add the eggs with the mixer running and beat until incorporated.
Add the flour and cocoa powder with the mixer running on low speed. Scrape down the sides as needed. Mix well.
Pour the batter into the prepared baking pan. Place in the oven and bake at 350 degrees F for 15-20 minutes or until a toothpick inserted in the middle comes out clean.
Let cool for 10 minutes then cut into squares. Store leftovers in an airtight container at room temperature for up to 5 days or freeze for up to 1 month.
nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
February 13, 2011
These were very tasty. Hubby and daughter gobbled them up. I added choc. chips as well as some toffey bits to the top. I wouldn't call these brownies though. It was more of a cake than brownies. When I make this again, I will definitely add an extra 1/4 c. of cocoa powder. They were a little light on the chocolate flavor for my liking. Over all, very good for a quick & easy last minute dessert fix.
July 7, 2009
These were Excellent! But, you should cook for a full 20 minutes and when you take them out, the batter takes a long time to cool. The brownies may shift in the pan when you take them out because they just have not cooled. Once cooled, they are yummy melt in yur mouth brownies! i topped with home made fudge and sprinkles. Delish! <3 (: -Taylor