Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Kahlua Mudslide Brownies
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serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2 cups all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon salt
2/3 cup butter
4 ounces unsweetened chocolate, chopped
3 eggs
1 1/2 cup granulated sugar
4 tablespoons Kahlua
2 tablespoons Irish cream liqueur
1 tablespoon vodka
3/4 cup coarsely chopped walnuts (optional)
whole coffee beans (optional)
Kahlua Glaze
1 1/4 cup powdered sugar
3 tablespoons Kahlua
directions
Combine flour, baking powder, and salt in small bowl.
Melt butter and chocolate in small saucepan over low heat. Set aside.
Beat eggs and granulated sugar in large bowl until light. Beat in flour mixture, chocolate mixture, 4 tablespoons Kahlua, Irish cream, and vodka. Fold in walnuts. Pour into greased 13 x 9 inch baking pan.
Bake at 350 degrees F oven just until toothpick inserted into center comes out clean, about 25 minutes. Do not over-bake. Cool in pan on wire rack.
Spread with Kahlua Glaze. Decorate with whole coffee beans, If desired. Cut into squares.
For Kahlua Glaze: Beat together powdered sugar and 3 tablespoons Kahlua in small bowl until smooth.
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nutrition data
354 calories, 16 grams fat, 47 grams carbohydrates, 5 grams protein per serving.
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