Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Fruit-Filled Brownies
- add review
- #82890
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
2/3 cup shortening
4 ounces unsweetened chocolate
2 cups sugar
4 eggs
1 1/2 cup all-purpose flour
1 teaspoon baking powder
1 teaspoon salt
apricot or peach preserves
OR
orange marmalade
Frosting
4 ounces sweet cooking chocolate
directions
Heat oven to 350 degrees F. Line a jelly roll pan, 15 1/2 x 10 1/2 x 1 inch, with aluminum foil, then grease.
Heat shortening and chocolate in 3-quart saucepan over low heat, stirring constantly, until melted. Remove from heat and beat in sugar and eggs until smooth. Stir in flour, baking powder and salt. Spread in pan.
Bake until slight indentation remains when touched, about 20 minutes. Cool.
Remove brownies from pan, then remove aluminum foil.
Cut 1/4-inch strip from each long side of brownies. Cut 3/4-inch strip from each end. Discard strips. Cut remaining piece crosswise into halves. Spread 1 half with preserves, top with remaining half.
Make frosting by heating chocolate over low heat, stirring constantly, until melted.
Spread top with frosting. Cut into bars, about 2 x 1 inches.
added by
costerweis
nutrition data
Nutritional data has not been calculated yet.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
reviews & comments