Five-Layer Slow Cooker Brownies

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#108065

serves/makes:

ready in:
2-5 hrs

1 review

ingredients

4 tablespoons butter, melted
1/4 cup water
1 large egg
1 box (16 ounce size) brownie mix
1 can (14 ounce size) sweetened condensed milk
1/4 cup rolled oats (not instant)
1/4 cup sweetened coconut flakes
1/4 cup chopped walnuts

directions

Use a 2-quart slow cooker.

Put the melted butter into your crock, and add water, egg, and the package of brownie mix. Mix until none of the brownie powder is left dry; the batter will be quite thick.

Pour the can of sweetened condensed milk over the top. Add the oats, then the coconut, then the walnuts.

Cover, but prop the lid open with a chopstick or skewer, and cook on high for 2 to 4 hours.

After 2 hours, test with a knife, and continue to check every 30 minutes until a knife inserted in the center comes out clean. Let stand with the lid off for 10 minutes before cutting.

Recipe Source: Stephanie O'Dea

added by

holidaybaker

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.