A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Five-Layer Slow Cooker Brownies
- add review
- #108065
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
ingredients
4 tablespoons butter, melted
1/4 cup water
1 large egg
1 box (16 ounce size) brownie mix
1 can (14 ounce size) sweetened condensed milk
1/4 cup rolled oats (not instant)
1/4 cup sweetened coconut flakes
1/4 cup chopped walnuts
directions
Use a 2-quart slow cooker.
Put the melted butter into your crock, and add water, egg, and the package of brownie mix. Mix until none of the brownie powder is left dry; the batter will be quite thick.
Pour the can of sweetened condensed milk over the top. Add the oats, then the coconut, then the walnuts.
Cover, but prop the lid open with a chopstick or skewer, and cook on high for 2 to 4 hours.
After 2 hours, test with a knife, and continue to check every 30 minutes until a knife inserted in the center comes out clean. Let stand with the lid off for 10 minutes before cutting.
Recipe Source: Stephanie O'Dea
added by
holidaybaker
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
680 calories, 30 grams fat, 98 grams carbohydrates, 11 grams protein per serving.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
see more crock pot dessert recipes
reviews & comments
July 21, 2013
I was skeptical that this would bake all the way through using the crock pot but it did. Very rich and good.