Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Coca Cola Brownies
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- #30189
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
1 comment
ingredients
Brownies
2 cups all-purpose flour
2 cups sugar
1 cup butter or margarine
3 tablespoons cocoa powder
1 cup coca-cola
1/2 cup buttermilk
2 eggs, beaten
1 teaspoon baking soda
1 1/2 cup miniature marshmallows
1 teaspoon vanilla extract
Frosting
1 cup margarine
1 cup nuts, chopped
3 tablespoons cocoa powder
1 teaspoon vanilla extract
6 tablespoons coca-cola
1 box (16 ounce size) powdered sugar, sifted
directions
For Brownies: Sift together flour and sugar.
Heat butter, cocoa and Coca Cola to boiling point; pour over sugar mixture. Mix butter milk, eggs, baking soda, marshmallows and vanilla and add to mixture. Mix well. Batter will be thin. Pour into a greased and floured 9xl3-inch pan and bake at 350 degrees F for 30 minutes.
For Frosting: Combine margarine, cocoa and Coca-Cola and heat to boiling. Pour over sugar. Blend with mixer until smooth; add nuts and vanilla. Pour over cake while frosting is still hot. Cool and cut into squares.
added by
dancersrecipes
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
August 11, 2013
It tastes good; I used 350 degrees. My issue with the recipe is that the middle raised up and the thin frosting just drained to the corners. I couldn't tell the marshmallows were even in it, so that was a waste. It pretty much tastes like a Texas Sheet Cake, so next time I'll just make one of those.
No temperature listed for the oven?!