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All-Butter Fudge Brownies

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  • #62524

Rich and fudgy brownies made with butter (not margarine) and cocoa powder.


serves/makes:
  
ready in:
  30-60 minutes
Rating: 5/5

1 review

ingredients

1 1/2 cup butter (no substitutes)
1 1/2 cup unsweetened cocoa powder
5 eggs (room temperature)
3 cups sugar
1 tablespoon vanilla extract (real)
1 1/2 cup all-purpose flour
2 cups chopped walnuts

directions

Heat oven to 375 degrees F (350 degrees F for glass baking dish). Melt butter in a saucepan or microwave. Stir in cocoa powder until smooth.

Beat eggs, sugar and vanilla in a large mixing bowl with an electric mixer on high speed 2 minutes.

Reduce speed to low and beat in cocoa mixture until well blended. Beat in flour just until blended. Stir in walnuts.

Spread in a greased 13" x 9" baking pan. Bake for 35 minutes or until toothpick inserted in center comes out with fudgy crumbs. Do not over bake.

Cool in pan. Cut into small squares.

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nutrition data

Nutritional data has not been calculated yet.


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reviews & comments

  1. southern_gal REVIEW:

    Very fudgy and good!! Definitely cut the brownies in small pieces because it is very rich.

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