Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Chocolate Pistachio Bundt Cake
- add review
- #93950
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 package (18 ounce size) white cake mix
1 package (3.4 ounce size) instant pistachio pudding mix
1/2 cup orange juice
1/2 cup water
4 eggs, beaten
1/2 cup oil
1 can (16 ounce size) chocolate syrup
directions
Blend the first 6 ingredients. Pour 3/4 of the batter into a cooking-sprayed bundt pan.
Add the chocolate syrup to the remaining batter in the mixing bowl and blend. Pour that over the pistachio batter.
Bake the cake at 350 degrees F for 30 minutes uncovered, then 30 minutes tented with foil. Cool and take out of pan.
added by
wanda1281
nutrition data
349 calories, 14 grams fat, 54 grams carbohydrates, 4 grams protein per serving.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments