This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Zucchini Banana Brunch Bread
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- #74034
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
1 1/2 cup flour
3 teaspoons baking powder
1 teaspoon salt
3/4 teaspoon cinnamon
1 cup regular rolled oats
2 fairly large ripe bananas
3/4 cup sugar
1/3 cup vegetable oil
2 large eggs
3/4 cup (slightly packed) shredded zucchini
1/2 cup chopped nuts
directions
Mix dry ingredients; stir in oats. In medium bowl slice bananas; beat on high speed until finely mashed. Add sugar and oil; beat at high speed; add eggs, one at a time until blended. Add flour mix; at lowest speed, beat only until dry ingredients are moistened. Fold in zucchini and walnuts.
Put in oiled and floured 9 x 9 x 1 3/4 inch cake pan. Bake at 350 degrees F for 40 minutes. Cut in squares in pan, remove and serve warm.
added by
twbart72
nutrition data
338 calories, 15 grams fat, 47 grams carbohydrates, 7 grams protein per serving.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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reviews & comments
July 22, 2009
I really enjoyed this recipe. I even added dried cherries to an already wonerful creation. Thank you for having this recipe on your site.