It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Pineapple Yogurt Banana Bread
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- #103209
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1/2 cup butter, softened
2 cups firmly packed light brown sugar
4 medium ripe bananas, mashed
4 eggs
1/2 cup vegetable oil
1 cup Swiss-style pineapple yogurt
1/2 cup crushed pineapple, very well drained
1 teaspoon vanilla extract
1/2 teaspoon coconut extract
3 cups flour
2 teaspoons baking soda
1/2 teaspoon salt
1/2 cup shredded coconut
directions
Preheat oven at 350 degrees F.
Cream butter and sugar til light and fluffy. Beat in bananas, beat in eggs one at a time. Blend in oil. Mix in all remaining ingredients except coconut.
Divide batter between two greased loaf pans. Sprinkle coconut evenly over tops of loaves. Bake 50-60 minutes. Let cool 5 minutes before removing from pans.
added by
mummy
nutrition data
Nutritional data has not been calculated yet.
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