Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
Best Ever Banana Bread
- add review
- #17373
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
1 cup butter or margarine (not spread)
3 cups sugar
6 eggs
3 cups sour cream
4 teaspoons baking soda
2 teaspoons vanilla extract
5 bananas, mashed
1 teaspoon salt
5 cups all-purpose flour
directions
Preheat oven to 350 degrees F.
Cream butter, sugar and eggs. Mix sour cream and soda in a separate bowl, then let stand until foamy. Add vanilla, bananas, salt and flour; mix well.
Place in 4 greased, floured 9" x 5" x 3"loaf pans. Bake 50 minutes or until a toothpick inserted in center comes out clean. Freezes well.
added by
PamWhitmire
nutrition data
Nutritional data has not been calculated yet.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
reviews & comments
March 6, 2010
This was easy to make very good and very moist. Thanks for posting the recipe.
April 8, 2008
Very yummy! I even cut the recipe by a fourth and made it using gluten free flour. Unbelievably moist
July 11, 2006
Yes, it is the best ever. And flexible too! I have made this recipe with zucchini and blackberries, and with pumpkin and cranberries. It has come through amazingly every time!