If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
Slow Cooker Banana Bread
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- #15437
serves/makes:
ready in:
2-5 hrs
2-5 hrs
1 review
1 comment
ingredients
1 3/4 cup all-purpose flour, sifted
2 teaspoons baking powder
1/4 teaspoon baking soda
1/2 teaspoon salt
1/3 cup shortening
2/3 cup granulated sugar
2 eggs, well beaten
2 tablespoons dark corn syrup
1 1/2 cup ripe bananas, well mashed
1/2 cup walnut meats (optional)
directions
Sift the flour, baking powder, baking soda, and salt together. With the electric beater on low, fluff the shortening until soft and creamy in a small bowl. Or beat by hand until fluffy.
Add the sugar gradually. Beat in the eggs and dark corn syrup in a slow stream. With a fork, beat into the shortening a third of the bananas, half the flour, another third of the bananas, the remaining flour, and the last of the bananas. Fold in the walnut meats.
Turn into a greased and floured 1 1/2-quart mold and cover with a loosely fitting plate.
Place the mold on a rack or a trivet in the cooker. Cover the cooker, but prop the lid open a fraction to let excess steam escape. Cook on High for 2 to 3 hours, or until the bread is done.
Cool on a rack for 10 minutes, then turn the bread out of the mold. Dust over with brown sugar and serve warm.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
482 calories, 20 grams fat, 71 grams carbohydrates, 9 grams protein per serving.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
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reviews & comments
July 14, 2013
I don't care for breads with nuts so I omitted them. This was exactly like regular oven baked banana bread. Very moist and the right amount of sweetness. I sliced it and served it with honey butter.
This banana bread was excellant !! Never did I think that you could make this in a crockpot. Came out like if it was in the oven. Everyone loved it !!