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Banana Mango Bread
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- #45073
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup butter
1 1/4 cup packed brown sugar
3 eggs
3 cups self-rising flour
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 teaspoon grated fresh nutmeg
1 1/2 cup mashed ripe bananas
1 small ripe mango, peeled and pureed
1 cup golden raisins
1/2 cup chopped walnuts
directions
In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.
In another bowl, combine self-raising flour with salt, cinnamon and nutmeg.
Combine mashed bananas with mango puree.
Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.
Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans. Bake at 350 degrees F for 50-60 minutes or until cake tester inserted in the center tests done.
Leave in pan for 10 minutes; remove form loaf pans and let cool on racks.
added by
MemphisChef
nutrition data
Nutritional data has not been calculated yet.
This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
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