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Banana Bread with Coconut Pudding
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- #58928
serves/makes:
ready in:
1-2 hrs
1-2 hrs
3 reviews
ingredients
2 cups sugar
1 cup oil
5 eggs
2 cups crushed bananas
2 cups flour
1 teaspoon salt
1 teaspoon baking soda
1 teaspoon cinnamon
1 1/2 cup pecans or walnuts
2 packages (3 ounce size) instant coconut cream pudding
directions
Beat sugar and oil. Add eggs and bananas. Stir in dry ingredients and add nuts. Divide batter into loaf pans.
Bake at 350 degrees F for 45-60 minutes.
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nutrition data
Nutritional data has not been calculated yet.
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reviews & comments
January 19, 2020
I have been making this recipie for many years and make small loaves to give as gifts for Christmas and other occasions. Everyone tells me it is their favorite banana bread! Besides it is my very favorite also as it is so moist and flavorfull.
August 17, 2014
This is now my family's favorite banana bread recipe!!
October 23, 2008
This bread is more like a dessert. It is moist and delicious.