A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Maraschino Cherry Bars
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- #39419
Calling all bakers, from beginners to pros - these maraschino cherry bars combine a crust, a delightful cherry filling, and frosting for a crowd-pleaser that anyone can whip up.
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
CRUST
2 cups all-purpose flour
1/3 cup sugar
3/4 cup butter, softened
FILLING
2 eggs, slightly beaten
1 cup brown sugar
1/3 cup flour
1 1/2 teaspoon baking powder
1/2 teaspoon salt
1/2 teaspoon vanilla extract
1 jar (10 ounce size) maraschino cherries, drained (reserving juice)
1/2 cup chopped walnuts
FROSTING
2 tablespoons butter, softened
2 1/2 cups powdered sugar
3 1/2 tablespoons reserved cherry juice
2 1/2 tablespoons flaked coconut
directions
Heat oven to 350 degrees F. Lightly spoon flour into measuring cup and level off.
In a large bowl, combine first 3 ingredients. Blend until crumbly. Press mixture into ungreased 13- x 9-inch pan. Bake 12 to 15 minutes until lightly browned.
In a bowl, combine all filling ingredients; mix well. Pour over crust. Bake 20 to 25 minutes until toothpick inserted in center comes out clean. Cool.
In a small bowl, combine all frosting ingredients except coconut. Beat until light and fluffy. Spread frosting over cooled bars, sprinkle with coconut.
added by
marlenefillmore
nutrition data
Nutritional data has not been calculated yet.
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