If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
New England Chowder With Dulse
- add review
- #124077
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup water
3 medium potatoes, chopped
1 medium onion, diced
1 teaspoon oil
1 ounce dulse
1/2 pound corn, fresh or frozen
1 quart plain soy milk
white or yellow miso to taste
ground pepper to taste
1/2 teaspoon tarragon (optional)
directions
In a medium pot, bring the water to a boil. Add potatoes and cook until tender.
In a separate pot, saute onion in oil until transparent. Add dulse. Cook for 5 to 10 minutes, then add cooked potatoes, corn and soy milk.
Reduce heat to a simmer; do not boil soy milk. Add miso, pepper and optional tarragon. Serve.
This is a low-fat vegan version of an American classic.
added by
swede117
nutrition data
Nutritional data has not been calculated yet.
The name, vodka, comes from the Russian phrase zhiznennaia voda, or "water of life". It can be made from everything from potatoes to beets. It's considered to be fairly flavorless which makes it a great liquor for mixed drinks.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
reviews & comments