Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
New England Chowder With Dulse
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- #124077
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup water
3 medium potatoes, chopped
1 medium onion, diced
1 teaspoon oil
1 ounce dulse
1/2 pound corn, fresh or frozen
1 quart plain soy milk
white or yellow miso to taste
ground pepper to taste
1/2 teaspoon tarragon (optional)
directions
In a medium pot, bring the water to a boil. Add potatoes and cook until tender.
In a separate pot, saute onion in oil until transparent. Add dulse. Cook for 5 to 10 minutes, then add cooked potatoes, corn and soy milk.
Reduce heat to a simmer; do not boil soy milk. Add miso, pepper and optional tarragon. Serve.
This is a low-fat vegan version of an American classic.
added by
swede117
nutrition data
Nutritional data has not been calculated yet.
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