Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
New England Chowder With Dulse
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- #124077
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 cup water
3 medium potatoes, chopped
1 medium onion, diced
1 teaspoon oil
1 ounce dulse
1/2 pound corn, fresh or frozen
1 quart plain soy milk
white or yellow miso to taste
ground pepper to taste
1/2 teaspoon tarragon (optional)
directions
In a medium pot, bring the water to a boil. Add potatoes and cook until tender.
In a separate pot, saute onion in oil until transparent. Add dulse. Cook for 5 to 10 minutes, then add cooked potatoes, corn and soy milk.
Reduce heat to a simmer; do not boil soy milk. Add miso, pepper and optional tarragon. Serve.
This is a low-fat vegan version of an American classic.
added by
swede117
nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
What's the secret ingredient in these cakes? Pudding mix. It not only adds flavor but it gives the cake a richer, creamier texture. No one will know your secret ingredient!
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