In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
Texas Blue Cheese Slaw
- add review
- #21495
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
4 cups finely shredded Savoy cabbage
1/2 cup minced green onions
1/2 cup minced green bell pepper
2 tablespoons minced fresh dill
1 cup nonfat plain yogurt
2 tablespoons sour cream
3 tablespoons white wine vinegar
1 tablespoon honey
3 ounces blue cheese
herbal salt substitute and pepper, to taste
directions
In a large bowl combine cabbage, onions, bell pepper, and dill. Blend together yogurt, sour cream, vinegar, honey, and blue cheese. Toss dressing with cabbage mixture. Add salt substitute and pepper to taste.
added by
kwike
nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
see more texas recipes
reviews & comments