This iconic whiskey is a "Jack of all trades" when it comes to cooking. Toss it in some pasta, as a savory dipping sauce, and even bake it into something sweet.
Plum Custard Kuchen
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- #31274
serves/makes:
ready in:
1-2 hrs
1-2 hrs
ingredients
1 cup all-purpose flour
1 tablespoon sugar
1 teaspoon baking powder
1/2 cup butter
2 tablespoons heavy cream
1 egg
2 1/2 cups pitted and sliced plums
1/2 cup heavy cream
1/2 cup sugar
1 egg
1 teaspoon vanilla extract
directions
Preheat oven to 350 degrees F.
In a large bowl, mix flour, 1 tablespoon sugar and baking powder in a bowl. Cut in butter until mixture looks like coarse crumbs. Stir in 2 tablespoons whipping cream and 1 egg.
Press in bottom of ungreased 9-inch square pan and arrange plums over the top. Bake in the preheated oven for 25 to 30 minutes.
While cake is baking, in a bowl, combine 1/2 cup whipping cream, 1/2 cup sugar, 1 teaspoon vanilla and 1 egg. Beat well and pour mixture over plums and bake an additional 20 to 30 minutes or until custard is set.
Serve warm or cool. Store in refrigerator.
added by
cnvaness
nutrition data
Nutritional data has not been calculated yet.
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