Soba With Kimchi and Tofu

Bring a large pot of salted water to a boil. Cook the soba according to package directions. Drain and rinse soba in a colander under cold running water.

Meanwhile, in another pot, heat oil over a medium flame. Thinly slice shallot and add to oil. Saute for about 3 minutes until softened.

While shallot is cooking cut boy choy into 1 inch pieces. Add boy choy to shallot and saute for another 2-3 minutes until slightly wilted. Add water and bring to a boil. Whisk in miso paste. Reduce heat to a simmer.

While water is coming to a boil, cut tofu into small dice and slice green onion thinly. Add tofu to the miso and simmer just for 1-2 minutes until tofu is warm.

Divide soba between individual bowls. Ladle soup over the noodles. Top each bowl with green onion, an optional drizzle of sesame oil, and some kimchi.