Easy Vegetable Lo Mein

print recipe
email recipe
save recipe
add photo
add review
#102186

serves/makes:

ready in:
under 30 minutes

ingredients

2 packages (3 ounce size) ramen noodles soup mix (any flavor)
1 tablespoon butter
1 package (16 ounce size) frozen vegetable combination, thawed (like broccoli, onion, red peppers, etc.)
1 can (8 ounce size) sliced water chestnuts, drained
1/2 cup roasted soy nuts
1/2 cup stir-fry sauce

directions

Remove seasoning packet from ramen noodles. Discard or store for use in another recipe, if desired. Cook noodles according to package directions. Drain.

Melt butter in 10-inch skillet until sizzling, add thawed vegetables and water chestnuts. Cook over medium-high heat, stirring occasionally, until vegetables are heated through (3-4 minutes).

Add cooked noodles, soy nuts, and stir-fry sauce to vegetables. Continue cooking, stirring occasionally, until heated through (2-3 minutes).