Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Chiang Mai Noodles (Kow Soi)
- add review
- #88690
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
6 ounces egg noodles
1 can (14 ounce size) red curry sauce
1/4 teaspoon crushed dried red chiles
1 1/2 cup vegetable stock
2 tablespoons fish sauce or soy sauce
1 tablespoon palm sugar (or brown sugar)
1 chopped celery stalk
1 finely sliced shallot
1/4 chopped red bell pepper
1 ounce dried shiitake mushrooms, soaked, drained and sliced
1 tablespoon crushed roasted peanuts
2 tablespoons lime juice
directions
Cook noodles in boiling water 5 to 6 minutes. Drain and rinse in cold water to stop cooking.
Pour red curry sauce into a heavy pot. Stir until smooth; bring to a boil. Add crushed red chiles, vegetable stock, fish sauce and palm sugar. Return to a boil.
Lower heat and add celery, shallot, red bell pepper, mushrooms and peanuts. Return to boil again; remove from heat.
Pour noodles in a large serving bowl and pour sauce over them. Sprinkle with lime juice.
added by
bettyboop
nutrition data
Nutritional data has not been calculated yet.
Pizza night is always a favorite, especially when you have great tasting pizza from some of the most popular restaurants.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
reviews & comments