It may look like a sad little package shoved in the back of your freezer, but frozen spinach actually has a lot of culinary uses (and some may surprise you).
Slow Cooker Wine-Braised Turkey Breast
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- #20399
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
3 pounds whole boneless turkey breast
1 medium onion, halved and thinly sliced
1/2 teaspoon thyme
1 clove garlic, thinly sliced
salt and pepper, to taste
1/4 cup Madeira wine
1 tablespoon honey
2 ounces dried mushrooms, such as Porcini, SOAKED IN
1/4 cup water
1 tablespoon cornstarch
mixed with
2 tablespoons cold water
directions
Take turkey breast out of wrapping and netting, and rinse under cold water; pat dry. Place turkey breast in crockpot; add onion, thyme, garlic, salt and pepper, wine, honey, and mushrooms with soaking liquid. Cover and cook on low for 8 to 10 hours.
During the last 30 minutes pour liquid into a container to skim excess fat, if desired, and return broth to pot. Stir cornstarch mixture in and continue cooking until smooth and thickened.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
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