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Slow Cooker Turkey Meatballs In Cranberry Barbecue Sauce
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- #23464
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
16 ounces can jellied cranberry sauce
1/2 cup barbecue sauce
1 egg white
1 pound ground turkey
1 green onion, sliced
2 teaspoons grated orange peel
1 teaspoon reduced sodium soy sauce
1/4 teaspoon black pepper
1/8 teaspoon ground red pepper optional
directions
Combine cranberry sauce and barbecue sauce in a slow cooker. Cover and cook on high 20 to 30 minutes or until the cranberry sauce is melted and mixture is hot; stirring every 10 minutes.
Place egg white in a medium bowl and beat lightly. Add turkey, green onion, orange peel, soy sauce, black pepper and ground red pepper if desired. Mix well with hands until well blended.
Shape into 24 balls. Spray a large nonstick skillet with nonstick cooking spray.
Add meatballs to the skillet and cook over medium heat 8 to 10 minutes or until meatballs are no longer pink in the center. Carefully turning occasionally to brown evenly.
Add to the heated sauce in the slow cooker. Stir gently to coat evenly with the sauce. Reduce heat to low. Cover and cook for 3 hours. When ready to serve transfer meatballs to a serving plate. Garnish if desired.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
124 calories, 3 grams fat, 16 grams carbohydrates, 7 grams protein per serving. This recipe is low in fat.
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