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Creamy Slow Cooker Turkey Casserole With Chow Mein Noodles
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- #31743
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
2 cups chopped cooked turkey (or chicken)
1/2 cup frozen peas
1 onion, diced
1 stalk celery, diced
1/2 green bell pepper, seeded and diced
1 can (14 ounce size) dry chow mein noodles
1/2 cup mayonnaise
1/2 cup milk
1 can (10.75 ounce size) condensed cream of mushroom soup
directions
Combine the turkey, peas, onion, celery, bell pepper, and all but 1/3 cup of the chow mein noodles in a bowl.
In another bowl, mix the mayo, milk, and mushroom soup until blended. Stir the mayo mixture into the turkey mixture and stir well to coat everything in the sauce.
Pour it into the crock pot and top with the remaining chow mein noodles.
Cover the crock pot and cook on low heat for 3-4 hours or until everything is heated through. Serve hot.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
Nutritional data has not been calculated yet.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
Keeping a can of frozen orange juice concentrate in the freezer means you can make more than just orange juice. Try it in a variety of orange-flavored recipes.
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