Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Slow Cooker Raspberry Glazed Turkey Meat Balls
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- #22901
serves/makes:
ready in:
over 5 hrs
over 5 hrs
ingredients
1/2 cup seedless raspberry fruit spread or preserves
2 tablespoons raspberry vinegar
2 tablespoons chili sauce
1/2 teaspoon ground cardamom
3/4 teaspoon salt
1/3 teaspoon ground black pepper
1 1/4 pound lean ground turkey
1/3 cup quick-cooking oats
1/4 cup minced onion
1 large egg, slightly beaten
1 tablespoon Worcestershire sauce
1 teaspoon cornstarch
1 tablespoon cold water
minced green onion
directions
In a small bowl, whisk raspberry spread, vinegar, chili sauce, cardamom, 1/4 teaspoon salt and 1/8 teaspoon pepper. Spread 3 tablespoons of mixture over bottom of a slow cooker. Set remainder aside.
In a medium bowl, combine the turkey, oats, onion, egg, Worcestershire sauce, remaining 1/2 teaspoon salt and remaining 1/4 teaspoon pepper. Shape into 1 to 1 1/2 inch balls. Place in sauce in slow cooker.
Spoon remaining sauce over meatballs. Cover and cook on LOW 6 hours. Turn control to HIGH.
In a small bowl, dissolve cornstarch in water. Spoon over meatballs. Cover and cook on HIGH 5-10 minutes or until thickened. Sprinkle with green onions.
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crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
32 calories, 1 grams fat, 3 grams carbohydrates, 3 grams protein per serving. This recipe is low in sodium.
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