Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
Oven-Fried Turkey Wings
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- #58551
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
6 turkey wings
1 1/4 cup yellow cornmeal
2 tablespoons paprika
1 tablespoon dry marjoram leaves
1 teaspoon black pepper
1 large egg
2 tablespoons water
5 tablespoons butter or margarine, melted
salt
directions
With your hands, force joints of each turkey wing open until they snap; then cut wings apart at joints. Discard wingtips. Rinse remaining wing pieces and pat dry.
In a wide, shallow rimmed plate, mix cornmeal, paprika, marjoram, and pepper. In a shallow pan, beat egg and water to blend.
Dip wing pieces in egg mixture to coat; then dip in cornmeal mixture to coat well (pat coating on lightly for an extra-thick crust). Arrange pieces, slightly apart, in a single layer in an oiled shallow 10- by 15-inch baking pan.
Bake, uncovered, in a 400 degrees F oven for 15 minutes; drizzle evenly with butter. Continue to bake, uncovered, until meat near bone in thickest part of wings is no longer pink; cut to test (about 25 more minutes). Season to taste with salt.
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foodinator
nutrition data
715 calories, 43 grams fat, 24 grams carbohydrates, 56 grams protein per serving.
Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
In a cooking rut? Try one of these taste-tested, family-approved recipes using ground beef.
reviews & comments
December 27, 2007
I made this and my fam Loved them.