Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Oven-Fried Turkey Wings
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- #58551
serves/makes:
ready in:
30-60 minutes
30-60 minutes
1 review
ingredients
6 turkey wings
1 1/4 cup yellow cornmeal
2 tablespoons paprika
1 tablespoon dry marjoram leaves
1 teaspoon black pepper
1 large egg
2 tablespoons water
5 tablespoons butter or margarine, melted
salt
directions
With your hands, force joints of each turkey wing open until they snap; then cut wings apart at joints. Discard wingtips. Rinse remaining wing pieces and pat dry.
In a wide, shallow rimmed plate, mix cornmeal, paprika, marjoram, and pepper. In a shallow pan, beat egg and water to blend.
Dip wing pieces in egg mixture to coat; then dip in cornmeal mixture to coat well (pat coating on lightly for an extra-thick crust). Arrange pieces, slightly apart, in a single layer in an oiled shallow 10- by 15-inch baking pan.
Bake, uncovered, in a 400 degrees F oven for 15 minutes; drizzle evenly with butter. Continue to bake, uncovered, until meat near bone in thickest part of wings is no longer pink; cut to test (about 25 more minutes). Season to taste with salt.
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foodinator
nutrition data
715 calories, 43 grams fat, 24 grams carbohydrates, 56 grams protein per serving.
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reviews & comments
December 27, 2007
I made this and my fam Loved them.