Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Maple-Glazed Turkey Breast
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- #8654
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 package corn bread stuffing mix
1/3 cup chopped celery
1/3 cup chopped pecans
2 tablespoons chopped pimientos
4 turkey breast cutlets
1/3 cup maple syrup
1 tablespoon Dijon mustard
1 tablespoon brown sugar
1 tablespoon lemon juice
directions
Preheat oven to 375 degrees F.
Prepare corn bread stuffing according to package directions, adding celery, pecans and pimientos.
Place 1/2 cup stuffing on each turkey cutlet. Roll up. Place seam side down in shallow baking dish. Combine maple syrup, Dijon mustard, brown sugar and lemon juice. Pour over turkey. Bake for 20 minutes, basting halfway through baking time. Garnish with additional pecans, if desired.
cook's notes
Great for Thanksgiving when cooking for a smaller group!
added by
jenifersrecipes
nutrition data
394 calories, 10 grams fat, 55 grams carbohydrates, 22 grams protein per serving.
Beer makes batters better, meat more tender, and sauces more flavorful.
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