Slow Cooker Herbed Turkey Breast

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#22270

serves/makes:

ready in:
over 5 hrs

ingredients

5 pounds turkey breast, fresh or thawed if frozen
2 tablespoons butter or margarine, softened
1/4 cup garden vegetable-flavored whipped cream cheese
1 tablespoon soy sauce
1 tablespoon chopped fresh parsley
1/2 teaspoon dried basil
1/2 teaspoon rubbed sage
1/4 teaspoon ground black pepper
1/4 teaspoon garlic powder

directions

Place the turkey breast in the crock pot.

In a bowl, mix together the remaining ingredients until well blended. Spread the mixture over the turkey so it is coated completely.

Cover the crock pot and cook on low for 8 hours or until the turkey registers 165 degrees F on a meat thermometer.

Remove the turkey from the crock pot and carve as desired.

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.