Beer makes batters better, meat more tender, and sauces more flavorful.
Grilled Turkey Breast with Cranberry Salsa
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ingredients
6 pounds turkey breast
1 cup cranberry juice cocktail
1/4 cup orange juice
1/4 cup olive oil
1 teaspoon salt
1 teaspoon black pepper
1/4 cup chopped fresh cilantro
3 cups frozen cranberries
1/2 cup honey
2 tablespoons fresh lime juice
1/2 cup coarsely chopped purple onion
2 jalapeno peppers, seeded and coarsely chopped
1/2 cup coarsely chopped dried apricot halves
1/2 cup fresh cilantro leaves
2 large oranges, peeled, seeded, and coarsely chopped
directions
Remove and discard skin and breast bone from turkey breast, separating breast halves; place turkey in a large heavy-duty, zip-top plastic bag.
Combine cranberry juice cocktail and next 5 ingredients in a jar; cover tightly, and shake vigorously. Reserve 1/2 cup marinade, and chill. Pour remaining marinade over turkey. Seal bag, and chill 8 hours, turning occasionally.
Position knife blade in food processor bowl; add cranberries and next 7 ingredients. Pulse until chopped, stopping once to scrape down sides (do not overprocess). Transfer cranberry mixture to a serving bowl; chill.
Remove turkey from marinade, discarding marinade.
Cook turkey, covered with grill lid, over medium-hot coals (350 to 400 degrees F), about 15 minutes on each side or until a meat thermometer inserted in thickest portion registers 170 degrees F, basting occasionally with reserved marinade. Let stand 10 minutes before slicing. Serve with cranberry mixture.
added by
jpoiutm
nutrition data
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reviews & comments
December 30, 2010
Great cranberry salsa the turkey breast. I fix this at Christmas to take to my brother's house for our family gathering. His daughter-in-laws love it. When I show up they ask if I made the salsa again this year. I serve it with Hint of lime tortilla chips. I also use the salsa to make a dip, I mix 1 cup of salsa with 1 package of cream cheese.