Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Dill Turkey Breast
- add review
- #21873
serves/makes:
ready in:
over 5 hrs
over 5 hrs
1 review
ingredients
3 pounds boneless breast of turkey
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dill weed
1/4 cup water
1 tablespoon vinegar
3 tablespoons flour
1 cup sour cream
1 teaspoon dill weed
directions
Place turkey in crockpot. Sprinkle with salt, pepper, and dill weed. Add water and vinegar to crockpot. Cover; cook on low for 7-9 hours.
Remove meat. Combine flour, sour cream and remaining dill weed. Increase crockpot temperature to high. Stir in flour mixture. Cook on high for 10 minutes.
Slice meat and return to crockpot. Mix well and serve warm.
added by
supersalad
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
419 calories, 22 grams fat, 5 grams carbohydrates, 46 grams protein per serving. This recipe is low in carbs.
A can of cream of mushroom soup can be a real dinner saver. It works great in casseroles and can turn into a sauce or gravy in a pinch.
Delicious recipes for red velvet cakes, cupcakes, and cheesecakes.
see more crock pot dinner recipes
reviews & comments
November 16, 2008
This was good, but use chicken broth instead of water. It gives it much more flavor.