Dill Turkey Breast

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#21873

serves/makes:

ready in:
over 5 hrs

1 review

ingredients

3 pounds boneless breast of turkey
1 teaspoon salt
1/4 teaspoon black pepper
1 teaspoon dill weed
1/4 cup water
1 tablespoon vinegar
3 tablespoons flour
1 cup sour cream
1 teaspoon dill weed

directions

Place turkey in crockpot. Sprinkle with salt, pepper, and dill weed. Add water and vinegar to crockpot. Cover; cook on low for 7-9 hours.

Remove meat. Combine flour, sour cream and remaining dill weed. Increase crockpot temperature to high. Stir in flour mixture. Cook on high for 10 minutes.

Slice meat and return to crockpot. Mix well and serve warm.

added by

supersalad

crock pot notes

Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.