This Italian cheese is so versatile that it can be used in both sweet and savory recipes from cheesecakes to lasagnas.
Turkey Breast With Orange Sauce And Wild Rice
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- #7788
serves/makes:
ready in:
2-5 hrs
2-5 hrs
ingredients
6 pounds turkey breast
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (12 ounce size) frozen orange juice concentrate, thawed and undiluted
1 cup water
2 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon ground cloves
1/2 teaspoon curry powder
1 can (8 ounce size) pineapple chunks, drained
1 package (2 ounce size) slivered almonds
1/4 cup raisins
1/4 cup currants
4 cups cooked wild rice
3 tablespoons cornstarch
1/4 cup water
directions
Rub turkey breast with salt and pepper; brown in a large Dutch oven. Combine orange juice concentrate, 1 cup water, brown sugar, and spices, mixing well. Pour over turkey; add pineapple, almonds, raisins, and currants. Bring to a boil; cover, reduce heat, and simmer 2 hours. Remove turkey, and place on a bed of wild rice.
Combine cornstarch and 1/4 cup water; gradually stir into juice mixture. Cook over medium heat, stirring constantly, until thickened and bubbly. Serve sauce with turkey and wild rice.
added by
luckytrim
nutrition data
348 calories, 8 grams fat, 30 grams carbohydrates, 39 grams protein per serving.
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