Ah, the unassuming envelope of onion soup mix. It's more than just for onion soup (or dip). It adds tremendous flavor (and convenience) in all these recipes.
Tiramisu Waffles
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- #38237
How can anyone possibly read the phrase "tiramisu waffles" without salivating? It's just not possible. Cocoa and baking chocolate in the batter make the waffles nice and chocolatey, and the creamy vanilla-coffee topping is just unfairly good.
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
Topping
1 tablespoon instant coffee granules
1/4 cup milk
1 package (8 ounce size) cream cheese, softened
1/3 cup powdered sugar
1/2 teaspoon vanilla extract
Waffles
3 eggs
1/2 cup granulated sugar
1/4 cup vegetable oil
2 ounces unsweetened baking chocolate, melted
1 1/4 cup milk
2 cups all-purpose flour
2 tablespoons baking cocoa
1 tablespoon baking powder
1/4 teaspoon salt
1 ounce semisweet baking chocolate, grated
directions
For Topping: In small bowl, dissolve coffee granules in 1/4 cup milk.
In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on medium speed until well blended. Beat in milk mixture until well blended.
For Waffles: Heat waffle iron; brush with vegetable oil if necessary (or spray with cooking spray before heating).
In large bowl, beat eggs, granulated sugar, oil and melted unsweetened chocolate with wire whisk until smooth. Beat in milk, the flour, cocoa, baking powder and salt just until smooth.
Spoon about 1/2 cup batter onto center of hot waffle iron. Close lid of waffle iron. Bake about 4 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.
To serve, spoon 1 heaping tablespoon topping and 1 teaspoon grated semisweet chocolate onto each waffle.
added by
little_stress_bean
nutrition data
Nutritional data has not been calculated yet.
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