Tiramisu Waffles

For Topping: In small bowl, dissolve coffee granules in 1/4 cup milk.

In medium bowl, beat cream cheese, powdered sugar and vanilla with electric mixer on medium speed until well blended. Beat in milk mixture until well blended.

For Waffles: Heat waffle iron; brush with vegetable oil if necessary (or spray with cooking spray before heating).

In large bowl, beat eggs, granulated sugar, oil and melted unsweetened chocolate with wire whisk until smooth. Beat in milk, the flour, cocoa, baking powder and salt just until smooth.

Spoon about 1/2 cup batter onto center of hot waffle iron. Close lid of waffle iron. Bake about 4 minutes or until steaming stops. Carefully remove waffle. Repeat with remaining batter.

To serve, spoon 1 heaping tablespoon topping and 1 teaspoon grated semisweet chocolate onto each waffle.