Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.

These waffles are for the dessert lover! Start with mini frozen waffles (or homemade if you're feeling industrious) and top them with Nutella and caramel sauce. Decadent!

8 frozen mini waffles, about 2-inches in diameter
1/2 cup Nutella or other chocolate hazelnut spread
1/4 cup dulce de leche spread or caramel sauce
Toast the waffles as directed on the package until they are lightly browned. Let cool slightly.
Top each waffle with 1 tablespoon of the hazelnut spread then top each with 1/2 tablespoon of the dulce de leche. Stack two (or more) of the waffles together.
Garnish with whipped cream or ice cream, if desired. Serve immediately.
Drizzle additional dulce de leche or caramel sauce over the finished waffles.
Try different spreads like almond butter or cookie butter.
To add a crunch, sprinkle chopped nuts or granola on top of the waffles before serving.
You can use homemade waffles if you prefer. Just make sure they are mini-sized to keep the proportions similar.
Nutella is a popular chocolate hazelnut spread. It adds a rich and chocolatey flavor to the waffles, pairing well with the dulce de leche.
You can use caramel sauce as a substitute for dulce de leche.
Get creative with your garnishes! You can add chopped nuts, fresh berries, chocolate shavings, or even a sprinkle of sea salt.
Love buffalo wings? Get that same hot, zippy flavor in everything from deviled eggs to enchiladas. And of course: wings.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.

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