Beer makes batters better, meat more tender, and sauces more flavorful.
Crab And Cheddar Waffles
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- #67448
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
1 1/4 cup flour
2 teaspoons baking powder
1 1/2 teaspoon granulated sugar
1/2 teaspoon salt
1/8 teaspoon cayenne pepper
1/2 cup grated sharp Cheddar cheese
4 1/2 ounces crab meat, flaked
2 tablespoons finely sliced green onion
1 large egg, fork beaten
1 1/4 cup milk
1/4 cup oil
directions
Stir first 5 ingredients into large bowl. Add cheese, crab, and green onion. Stir.
Combine egg, milk and oil in small bowl. Add to flour mixture. Mix until just moistened. Do not over-mix.
Cook about 1/2 cup batter in hot waffle iron until golden. Repeat with remaining batter.
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nutrition data
Nutritional data has not been calculated yet.
Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Not to be confused with evaporated milk, sweetened condensed milk is very sweet (and very sticky) and used primarily in desserts.
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