Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Texas Ground Beef Hash
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- #20410
serves/makes:
ready in:
under 30 minutes
under 30 minutes
ingredients
2 green bell peppers, sliced
2 large onions, sliced
3 tablespoons cooking oil
1 pound ground beef
2 cups cooked tomatoes
1 cup cooked rice
1 teaspoon chili powder
1 teaspoon salt
1/8 teaspoon black pepper
buttered bread crumbs
directions
Saute peppers and onions in oil until tender. Add ground beef and brown. Add tomatoes, rice and seasonings.
Arrange in greased baking dish; top with crumbs. Bake at 350 degrees F until crumbs are brown.
added by
clearasday
nutrition data
Nutritional data has not been calculated yet.
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