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Sunday Rice Casserole
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- #23279
A crock pot version of ground beef and rice casserole made with brown rice, cream, onion, and ground beef.
serves/makes:
ready in:
2-5 hrs
2-5 hrs
3 reviews
2 comments
ingredients
1 pound ground beef
1 small onion, diced
2 cups uncooked long-grain brown rice
3 cups water
1 cup milk or half-and-half
1 teaspoon salt
1 teaspoon garlic powder
directions
Heat a skillet over medium heat. Add the ground beef and onion. Cook, stirring, until the beef is no longer pink and the onion is soft. Drain off any excess grease.
Add the beef and onions to the crock pot with the remaining ingredients. Stir well.
Cover the crock pot and cook on high for 3 hours or until the rice is tender. Stir well before serving.
crock pot notes
Crock pots/slow cookers all heat differently. There is no standard among manufacturers. Cooking times are suggested guidelines based on our testing. Please adjust cooking times and temps to work with your brand and model of slow cooker.nutrition data
802 calories, 41 grams fat, 77 grams carbohydrates, 29 grams protein per serving.
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see more crock pot ground beef recipes
reviews & comments
I'm trying this recipe today but with a few personal twists, so, we'll see how that goes, eh?!:-) I added some diced celery, subbed 2 of the 3 cups of water this recipe calls for with 2 cups of vegetable broth with the 3rd cup being filtered water. I used organic lean ground beef & as I can't have dairy, I subbed the cream this recipe calls for with 1 cup of unsweetened almond milk. Should prove interesting to say the very least! Wish me luck
Can you use milk instead??
January 21, 2014
What kind of cream do you need for this recipe?
You can probably use heavy cream or half and half.
September 26, 2013
Very simple recipe but didn't have much flavor. Maybe use fresh garlic and add some other seasonings. I liked the texture better than I thought I would. Very economical recipe which is why I made it.
August 30, 2013
I browned the beef first because otherwise it would turn into a big clump when it cooked. I expected the rice to get mushy but it didn't really. The whole thing was creamy and it tasted good. I only cooked it for 3 hours and it seemed quite done.