Pumpkins aren't just for pies or Halloween decorations. These large, orange gourds - while naturally sweet - also work well in savory dishes. They pair well with poultry and pork (and especially bacon) and their creamy-when-cooked texture blends easily into soups.
Santa Fe Casserole
- add review
- #33256
serves/makes:
ready in:
30-60 minutes
30-60 minutes
ingredients
1 pound ground beef
2 cans golden corn soup
1 tablespoon chili powder
1/2 teaspoon cayenne pepper
2 cans cheddar or nacho cheese soup
3/4 cup chopped green onion
3/4 cup chopped tomatoes
1 can chopped green chilies
16 corn tortillas
4 ounces Monterey Jack cheese, shredded
directions
Heat oven to 350 degrees F. Have an 11" x 7" baking dish ready.
Cook ground beef in a skillet, breaking up chunks until no longer pink. Drain off fat. Stir in undiluted corn soup, chili powder and cayenne.
In a large bowl, stir cheese soup, onion, tomatoes and chilies until blended. Cut tortillas in half.
Line bottom of baking dish with 8 halves. Cover with half of the meat mixture. Top with 8 more tortilla halves, then half of the soup mixture. Repeat layers ending with the soup mixture.
Bake for 20 minutes until tortillas are soft. Top with cheese and olives. Bake 10 minutes longer.
added by
maureen_richmond3
nutrition data
Nutritional data has not been calculated yet.
Love the spinach dip at restaurants like TGIFriday's and the Olive Garden? Make it at home with these easy-to-follow copycat recipes.
If you're a fan of the menu at this American chain of restaurants which serves a variety of foods such as burgers, steaks, pasta, and seafood then you'll love this collection of copycat recipes.
reviews & comments
I am a non cook, so i would not know if you should cook the beef before or allow it to cook while in the oven
Recipe says: "Cook ground beef in a skillet, breaking up chunks until no longer pink; drain off fat"